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Chicken nuggets with wasabi mayonnaise
35 m active | 35 m total
Nutrition facts per serving:
  • Energy in kcal about 790
  • Fat about 55g
  • Carbohydrates about 36g
  • Protein about 38g
This is needed
This is needed for 4 people
Wasabi mayonnaise
  • 1 tsp wasabi paste
  • 80 g mayonnaise
  • 500 g tender chicken breast fillets, cut into pieces
  • a little paprika
  • 100 g white flour
  • 0.5 tsp salt
  • a little pepper
  • 2 egg
  • 100 g panko breadcrumbs or regular breadcrumbs
  • oil for deep-frying (e.g. olive oil)
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And that's how it's done
And that's how it's done
Wasabi mayonnaise
Combine the mayonnaise and wasabi, cover and chill.
Thoroughly mix the flour and spices in a shallow dish. Beat the eggs in a deep dish. Empty the panko breadcrumbs into a shallow dish. Toss the chicken in the flour, shake off the excess, dip the chicken in the egg and then the breadcrumbs, press firmly on the crumb coating. To deep-fry Fill the pan approx. 2 cm deep with oil and heat to approx. 160°C. Deep-fry the nuggets in batches for approx. 5 mins. until golden brown and cooked all the way through. Remove and drain on paper towels. Serve with the wasabi mayonnaise.