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- Home
- Inspiration & Gifts
- Recipes
- Aperitif fingerfood
- Chicken nuggets with wasabi mayonnaise
Chicken nuggets with wasabi mayonnaise
Nutrition facts per serving:
- Energy in kcal about 790
- Fat about 55g
- Carbohydrates about 36g
- Protein about 38g
This is needed
This is needed
for 4 people
Wasabi mayonnaise
- 1 tsp wasabi paste
- 80 g mayonnaise
Nuggets
View these products
- 500 g tender chicken breast fillets, cut into pieces
- a little paprika
- 100 g white flour
- 0.5 tsp salt
- a little pepper
- 2 eggs
- 100 g panko breadcrumbs or regular breadcrumbs
- oil for deep-frying (e.g. olive oil)
And that's how it's done
And that's how it's done
Wasabi mayonnaise
Combine the mayonnaise and wasabi, cover and chill.
Nuggets
Thoroughly mix the flour and spices in a shallow dish. Beat the eggs in a deep dish. Empty the panko breadcrumbs into a shallow dish. Toss the chicken in the flour, shake off the excess, dip the chicken in the egg and then the breadcrumbs, press firmly on the crumb coating.
To deep-fry Fill the pan approx. 2 cm deep with oil and heat to approx. 160°C. Deep-fry the nuggets in batches for approx. 5 mins. until golden brown and cooked all the way through. Remove and drain on paper towels.
Serve with the wasabi mayonnaise.
