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Chickpea salad with lemon tahini dressing
25 m active | 25 m total
Nutrition facts per serving:
  • Energy in kcal about 230
  • Fat about 6g
  • Carbohydrates about 30g
  • Protein about 13g
This is needed
This is needed for 4 person
  • 1 organic lemon, a little grated zest, the whole juice
  • 1 tbsp apple vinegar
  • 1 bunch dill, finely chopped
  • 0.5 tsp salt
  • 1 garlic clove, squeezed
  • 1.5 dl tahini (sesame paste)
  • 2 tins chickpeas (approx. 400 g each), rinsed and drained
  • 1 red onion, finely chopped
  • 200 g celery, cut into cubes
  • 150 g carrots, cut into cubes
To serve
  • 4 pieces baby lettuce, leaves removed
  • 150 g cherry tomatoes, quartered
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And that's how it's done
And that's how it's done
In a bowl, combine the lemon zest and juice with all the other ingredients up to and including the salt, mix well and set aside.
Roughly puree the chickpeas, mix with the vegetables and the dressing.
To serve
Stuff the lettuce leaves with the chickpea salad, plate up and garnish with the tomatoes.

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