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Chilled cucumber soup
10 m active | 2 h 10 m total
Nutrition facts per serving:
  • Energy in kcal about 104
  • Fat about 4g
  • Carbohydrates about 9g
  • Protein about 6g
This is needed
This is needed for 4 people
  • 500 g plain yoghurt
  • 1 garlic clove, peeled
  • 2 cucumbers, peeled
  • salt and pepper to taste
  • 0.5 lemons
  • 3 sprigs dill, leaves removed
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And that's how it's done
And that's how it's done
Cut the cucumbers into large chunks. Set aside a few chunks for the garnish. Puree the remaining chunks of cucumber with the yoghurt. Press in the garlic. Add the finely grated lemon zest, squeeze out the juice. Add the lemon juice, salt, pepper and 2/3 of the dill leaves to taste. Cover and refrigerate for approx. 2 hrs. To serve, pour the soup into a large preserving jar.