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- Chilled tomato and melon soup
Chilled tomato and melon soup
Nutrition facts per serving:
- Energy in kcal about 173
- Fat about 9g
- Carbohydrates about 17g
- Protein about 3g
This is needed
This is needed
for 4 people
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- 2 garlic clove, roughly chopped
- 2 tbsp olive oil
- 1 onions, roughly chopped
- 500 g tomato, cut into chunks
- 0.5 charentais melon
- 2 dl vegetable bouillon
- 2 tsp apple vinegar
- 1 tsp salt
- pepper to taste
- 1 tbsp basil, cut into strips
- 50 g spelt biscuits
And that's how it's done
And that's how it's done
Heat the oil, sauté the onion and garlic for approx. 5 mins., place in a tall container and allow to cool a little. Using a melon baller, scoop 12 balls out of the melon, cover and chill to use as a garnish. Cut the remaining melon into chunks (yields approx. 150 g), add to the onions along with the tomatoes. Pour in the stock, puree, strain, season and chill for approx. 1 hr. Plate up the chilled soup, garnish with melon balls, basil and spelt crackers.
