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- Home
- Inspiration & Gifts
- Recipes
- Aperitif fingerfood
- Christmas tree skewers
Christmas tree skewers
Nutrition facts per serving:
- Energy in kcal about 141
- Fat about 9g
- Carbohydrates about 11g
- Protein about 3g
This is needed
This is needed
for 12 piece
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Strips of puff pastry
- 1 puff pastry dough, rolled into a rectangle (approx. 25 × 42 cm)
- 2 tbsp red tapenade
- 1 tbsp flat-leaf parsley, finely chopped
- 12 slices dry-cured country bacon, halved lengthwise
Shaping
- 12 wooden skewers
And that's how it's done
And that's how it's done
Strips of puff pastry
Roll out the pastry, spread the tapenade and parsley over the top, cut the pastry lengthwise into 12 strips of equal width. Place 2 strips of bacon on each.
Shaping
Skewer the strips of pastry to create a wave pattern with a tip at the top. Place the skewers on a baking tray lined with baking paper.
Bake
Approx. 13 mins. in the lower half of an oven preheated to 220°C.
