Strips of puff pastry
Roll out the pastry, spread the tapenade and parsley over the top, cut the pastry lengthwise into 12 strips of equal width. Place 2 strips of bacon on each.
Skewer the strips of pastry to create a wave pattern with a tip at the top. Place the skewers on a baking tray lined with baking paper.
Approx. 13 mins. in the lower half of an oven preheated to 220°C.