Basket

Your shopping cart is still empty.

Add a product and start shopping.

Total amount

Order subtotal:
CHF
Delivery costs:
CHF

Total:

CHF
Cologne-style mussels
30 m active | 30 m total
Nutrition facts per serving:
  • Energy in kcal about 360
This is needed
This is needed for 2 portion
Mussels
  • 1 tbsp rapeseed oil
  • 1 onions
  • 1 kg mussels (moules)
Stock
  • 1 dl light beer
  • 0.5 dl vegetable bouillon
Sauce
  • 2 tbsp coarse-grain mustard
  • 1 dl full cream
  • a little pepper
  • 0.5 bunch chervil
  • 0.5 bunch dill
View these products
And that's how it's done
And that's how it's done
Mussels
Brush the mussels under cold water. (NB, opened mussels will close up again when rinsed). Discard open mussels, these are inedible. Chop the onion. Heat the oil in a wide-bottomed pan and sauté the onions.
Stock
Pour in the beer and stock, bring to the boil. Add the mussels, cover and sauté over a high heat, shaking the pan until they open. Discard unopened ones. Remove the mussels with a slotted spoon.
Sauce
Reduce the stock to half the amount. Add the mustard and cream, bring to the boil, season. Chop the herbs, add to the pan, return the mussels to the sauce, gently heat, serve immediately.