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Corn ribs
30 m active | 30 m total
Nutrition facts per serving:
  • Energy in kcal about 320
  • Fat about 27g
  • Carbohydrates about 11g
  • Protein about 6g
This is needed
This is needed for 4 people
Corn
  • 2 cooked corn cobs
Spice mix
  • 0.5 tsp chilli flakes
  • 0.25 tsp smoked paprika
  • 0.5 tsp dried oregano
  • 0.25 tsp paprika
  • 0.5 tsp salt
  • 0.25 tsp pepper
To deep-fry
  • oil, for deep-frying
To serve
  • 0.5 bunch coriander, finely chopped
  • 50 g Cheddar, coarsely grated
  • 150 g crème fraîche
  • 1 lime, cut into wedges
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And that's how it's done
And that's how it's done
Corn
Quarter the corn cobs lengthwise, pat dry with kitchen paper.
Spice mix
Finely crush the chilli flakes, oregano, paprika, smoked paprika, salt and pepper using a mortar and pestle. Place the spice mix in a large bowl.
To deep-fry
Fill a pot to ⅓ with oil and heat it to approx. 170°C. Using a slotted spoon, lower the corn into the oil in batches and deep-fry for approx. 5 mins. while turning. Remove, drain on kitchen paper, toss in the spice mix.
To serve
Plate up the ribs, sprinkle with the coriander and cheese, serve with the crème fraîche and lime wedges.

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