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- Home
- Inspiration & Gifts
- Recipes
- Aperitif fingerfood
- Courgette involtini
Courgette involtini
Nutrition facts per serving:
- Energy in kcal about 36
- Fat about 2g
- Carbohydrates about 1g
- Protein about 2g
This is needed
This is needed
for 24 piece
Courgette
- 2 courgettes (each approx. 200 g), cut lengthwise into approx. 3 mm slices (produces approx. 24 slices)
- 2 tbsp olive oil
- 0.5 tsp salt
- a little pepper
Involtini
View these products
- 100 g cream cheese
- 24 basil leaves
- 12 dried tomatoes, halved lengthwise
- 3 mozzarella sticks, halved lengthwise, cut into four
And that's how it's done
And that's how it's done
Courgette
Place the courgette slices on a baking tray lined with baking paper, brush both sides with oil, season. Bake for approx. 10 mins. in the centre of an oven preheated to 220°C. Remove the courgette slices, allow to cool slightly.
Involtini
Spread cream cheese over the courgette slices, top each slice with 1 basil leaf, 1 piece of tomato and mozzarella. Roll up the courgette, secure with toothpicks.
