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Cress and cucumber sandwiches
15 m active | 15 m total
Nutrition facts per serving:
  • Energy in kcal about 112
  • Fat about 7g
  • Carbohydrates about 9g
  • Protein about 2g
This is needed
This is needed for 8 piece
  • 50 g butter, soft
  • 1 organic lemon, a little grated zest
  • 8 slices toast bread, crusts removed
  • 30 g garden cress
  • 0.25 cucumber, thinly sliced lengthwise
  • 0.5 tsp sea salt
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And that's how it's done
And that's how it's done
Combine the butter, lemon zest and fleur de sel. Spread the butter on the toast bread, cut the slices in half. Top half with the cress and cucumber. Place the remaining slices on top, press down gently.