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- Crispy coated chipolatas
Crispy coated chipolatas
Nutrition facts per serving:
- Energy in kcal about 781
- Fat about 52g
- Carbohydrates about 53g
- Protein about 26g
This is needed
This is needed
for 4 people
Oven chips
- 600 g oven-baked chips (e.g. Pommes Allumettes)
Chipolatas
- 1 rolls of pasta dough
- 16 chipolatas
- 16 slices bacon
Return to the oven
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- 0.5 tsp sea salt
And that's how it's done
And that's how it's done
Oven chips
Spread the oven chips on a baking tray lined with baking paper.
To bake
Approx. 10 mins. in the centre of an oven preheated to 220°C. Remove from the oven.
Chipolatas
Roll out the dough, cut the dough crosswise into 16 strips of equal width. Wrap each chipolata in 1 rasher of bacon and 1 piece of dough, press down gently, place on top of the oven chips.
Return to the oven
Approx. 12 mins. in the upper half of the oven. Remove, season the oven chips with salt.
