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- Home
- Inspiration & Gifts
- Recipes
- Aperitif fingerfood
- Crispy flatbread
Crispy flatbread
Nutrition facts per serving:
- Energy in kcal about 645
- Fat about 31g
- Carbohydrates about 70g
- Protein about 20g
This is needed
This is needed
for 4 people
View these products
- 1 pizza dough, rolled into a rectangle
- 125 g Mascarpone
- 2 onions, finely sliced
- 0.25 tsp salt
- a little pepper
- 150 g blue cheese (e.g. Gorgonzola), cut into pieces
- 20 g rocket
And that's how it's done
And that's how it's done
Place the dough with the paper in an oven tray. Using the back of a spoon, spread the Mascarpone over the dough, season the onions and arrange on top. Scatter with Gorgonzola.
Bake for approx. 20 mins. on the bottom shelf of an oven preheated to 240°C. Remove and divide the rocket on top.
