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- Home
- Inspiration & Gifts
- Recipes
- Aperitif fingerfood
- Crispy ravioli with dip
Crispy ravioli with dip
Nutrition facts per serving:
- Energy in kcal about 451
- Fat about 14g
- Carbohydrates about 61g
- Protein about 10g
This is needed
This is needed
for 2 people
Ravioli
- 250 g lentil curry ravioli lentil curry ravioli
- 1 tbsp olive oil
Dip
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- 1 mangoes, cut into pieces (approx. 250 g)
- 1 red chilli, deseeded, finely chopped
- 1 tbsp apple vinegar
- 0.5 tsp mild curry powder
- 0.5 tsp salt
And that's how it's done
And that's how it's done
Ravioli
Mix the ravioli with the oil, spread on a baking tray lined with baking paper.
To bake
Approx. 10 mins. in the centre of an oven preheated to 200°C.
Dip
Puree the mango, mix in the chilli and vinegar, season. Serve the dip with the baked ravioli.
