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Crispy tofu
20 m active | 50 m total
Nutrition facts per serving:
  • Energy in kcal about 316
  • Fat about 18g
  • Carbohydrates about 24g
  • Protein about 9g
This is needed
This is needed for 4 people
To marinate the tofu
  • 2 coconut flakes
  • 2 soy sauce
  • 1 maple syrup
  • 2 Sriracha-Sauce
  • 1 lime juice
  • 1 garlic clove
  • 220 tofu
Dressing
  • 2 lime juice
  • 2 soy sauce
  • 2 sesame oil
  • 2 maple syrup
  • 1 sesame seeds
  • 1 coriander
To deep fry
  • oil
  • 40 Maizena cornflour
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And that's how it's done
And that's how it's done
To marinate the tofu
Mix the coconut flakes with all the other ingredients up to and including the garlic. Mix in the tofu, cover and marinate for approx. 30 mins., turning once.
Dressing
Combine the lime juice with all the other ingredients up to and including the coriander.
To deep fry
Heat the oil in a cooking pot to approx. 180°C. Drain the tofu, toss in the cornflour, deep-fry in batches for approx. 1½ mins. per batch until crispy. Remove, drain on kitchen paper, serve warm with the dressing.