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Crispy tofu
20 m active | 50 m total
Nutrition facts per serving:
  • Energy in kcal about 316
  • Fat about 18g
  • Carbohydrates about 24g
  • Protein about 9g
This is needed
This is needed for 4 people
To marinate the tofu
  • 2 tbsp coconut flakes
  • 1 tbsp maple syrup
  • 2 tbsp soy sauce
  • 2 tsp Sriracha-Sauce
  • 1 garlic clove, pressed
  • 1 tbsp lime juice
  • 220 g tofu (e.g. with ginger), cut into cubes
Dressing
  • 2 tsp lime juice
  • 2 tsp sesame oil
  • 2 tbsp soy sauce
  • 2 tsp maple syrup
  • 1 tbsp coriander, finely chopped
  • 1 tbsp sesame seeds, toasted
To deep fry
  • oil for deep-frying
  • 40 g Maizena cornflour
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And that's how it's done
And that's how it's done
To marinate the tofu
Mix the coconut flakes with all the other ingredients up to and including the garlic. Mix in the tofu, cover and marinate for approx. 30 mins., turning once.
Dressing
Combine the lime juice with all the other ingredients up to and including the coriander.
To deep fry
Heat the oil in a cooking pot to approx. 180°C. Drain the tofu, toss in the cornflour, deep-fry in batches for approx. 1½ mins. per batch until crispy. Remove, drain on kitchen paper, serve warm with the dressing.