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Crostini with asparagus and cream cheese
15 m active | 15 m total
Nutrition facts per serving:
  • Energy in kcal about 622
  • Fat about 54g
  • Carbohydrates about 22g
  • Protein about 10g
This is needed
This is needed for 2 people
  • 2 tbsp olive oil
  • 4 slices pagnol bread (e.g. pagnol bread with olives, cut into slices)
  • 1 garlic clove
  • 2 tbsp olive oil
  • 150 g cream cheese (e.g. Boursin)
  • 100 g green asparagus tips
  • some peppermint leaf
  • 0.25 tsp sea salt
  • a little pepper
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And that's how it's done
And that's how it's done
Rub both sides of the bread with garlic. Set aside the garlic. Heat the oil in a frying pan, fry the bread slices for approx. 2 mins. on each side, remove from the pan and set aside.
Heat the oil in a frying pan, press the garlic you set aside, add to the pan and sauté briefly. Add the asparagus and sauté for approx. 5 mins. Spread the crostini with cream cheese, place asparagus and peppermint leaves on top, season.