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Crostini with olive tapenade
25 m active | 25 m total
Nutrition facts per serving:
  • Energy in kcal about 299
  • Fat about 13g
  • Carbohydrates about 37g
  • Protein about 6g
This is needed
This is needed for 4 people
Olive tapenade
  • 1 tbsp olive oil
  • 150 g pitted black olives, coarsely chopped
  • 1 garlic clove, squeezed
  • 80 g dried figs, coarsely chopped
  • 0.5 dl balsamic vinegar
  • 0.5 tsp salt
  • a little pepper
Crostini
  • 8 slices pagnol bread (approx. 190 g
  • 1 tbsp olive oil
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And that's how it's done
And that's how it's done
Olive tapenade
Heat the oil in a pan. Add the garlic, olives and figs, sauté for approx. 5 mins. Pour in the balsamic and reduce completely. Allow the mixture to cool slightly, blitz in a food processor, season.
Crostini
Brush the bread with oil, toast in a non-stick frying pan for approx. 1 min. on each side. Spread the tapenade on the slices of bread.