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Crostini with peach and mozzarella
25 m active | 25 m total
Nutrition facts per serving:
  • Energy in kcal about 309
  • Fat about 17g
  • Carbohydrates about 27g
  • Protein about 12g
This is needed
This is needed for 4 people
Crostini
  • 2 tbsp olive oil
  • 2 tbsp lemon juice
  • 3 tbsp oregano, finely chopped
  • oil for frying
  • 0.25 tsp salt
  • 8 slices bread (e.g. Pagnol rustique)
Topping
  • 125 g Mozzarellas di bufala (buffalo mozzarella), cut into slices
  • 2 peaches, cut into wedges
  • 2 tbsp pine nuts, roasted
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And that's how it's done
And that's how it's done
Crostini
Combine the lemon juice, oil, oregano and salt, brush both sides of the sliced bread with ⅔ of the marinade, set aside the remainder. Heat the oil in a frying pan. Toast the slices of bread for approx. 2 mins. on each side.
Topping
Spread the mozzarella on top of the slices of bread, top with the peach and pine nuts, drizzle with the reserved marinade.

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