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Crunchy pasta crackers
20 m active | 25 m total
Nutrition facts per serving:
  • Energy in kcal about 29
  • Fat about 1g
  • Carbohydrates about 4g
  • Protein about 1g
This is needed
This is needed for 36 piece
To blanch the pasta
  • 2 rolls of pasta dough (approx. 250 g), cut into approx. 5 cm strips, halved
  • salted water, boiling
Seasoned oils
  • 3 tbsp olive oil
  • 0.75 tsp sea salt
  • 1 garlic clove, pressed
  • 1 tsp hot curry powder
  • 4 sprigs rosemary, leaves torn off
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And that's how it's done
And that's how it's done
To blanch the pasta
Par-cook the strips of pasta dough in boiling salted water for approx. 30 secs. per batch, place on two baking trays lined with baking paper.
Seasoned oils
Mix half of the oil with the curry and the other half with the garlic. Brush half of the pasta strips with the curry oil and the other half with the garlic oil. Sprinkle rosemary over the strips of garlic pasta, season all of the pasta strips.
To bake
Approx. 7 mins. in an oven preheated to 240 °C (convection). Remove from the oven, leave to cool on a cooling rack.

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