To blanch the pasta
Par-cook the strips of pasta dough in boiling salted water for approx. 30 secs. per batch, place on two baking trays lined with baking paper.
Mix half of the oil with the curry and the other half with the garlic. Brush half of the pasta strips with the curry oil and the other half with the garlic oil. Sprinkle rosemary over the strips of garlic pasta, season all of the pasta strips.
Approx. 7 mins. in an oven preheated to 240 °C (convection). Remove from the oven, leave to cool on a cooling rack.