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- Recipes
- Aperitif fingerfood
- Duck terrine with apricot & squash chutney
Duck terrine with apricot & squash chutney
Nutrition facts per serving:
- Energy in kcal about 332
- Fat about 12g
- Carbohydrates about 40g
- Protein about 15g
This is needed
This is needed
for 2 people
View these products
- 70 g dried apricots, in ca. 1 cm grossen Würfeln
- 130 g squash (z.B. Butternuss), in ca. 1 cm grossen Würfeln
- 1 garlic clove, gepresst
- 1 shallot, fein gehackt
- 4 EL white wine vinegar
- 3 EL sugar
- wenig pepper
- 0.5 Glas duck terrine (Fine Food Terrine de canard au Sauternes)
- wenig salt
And that's how it's done
And that's how it's done
Bring all the ingredients up to and including pepper to the boil in a pan, stirring, then reduce over a low heat for approx. 8 mins., pour into a bowl and leave to cool completely.
