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Duck terrine with apricot & squash chutney
25 m active | 25 m total
Nutrition facts per serving:
  • Energy in kcal about 332
  • Fat about 12g
  • Carbohydrates about 40g
  • Protein about 15g
This is needed
This is needed for 2 people
  • 70 g dried apricots, in ca. 1 cm grossen Würfeln
  • 130 g squash (z.B. Butternuss), in ca. 1 cm grossen Würfeln
  • 1 garlic clove, gepresst
  • 1 shallot, fein gehackt
  • 4 EL white wine vinegar
  • 3 EL sugar
  • wenig pepper
  • 0.5 Glas duck terrine (Fine Food Terrine de canard au Sauternes)
  • wenig salt
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And that's how it's done
And that's how it's done
Bring all the ingredients up to and including pepper to the boil in a pan, stirring, then reduce over a low heat for approx. 8 mins., pour into a bowl and leave to cool completely.