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Duck terrine with apricot & squash chutney
25 m active | 25 m total
Nutrition facts per serving:
  • Energy in kcal about 332
  • Fat about 12g
  • Carbohydrates about 40g
  • Protein about 15g
This is needed
This is needed for 2 people
  • 70 g dried apricots, cut into approx. 1 cm cubes
  • 1 shallot, finely chopped
  • 1 garlic clove, squeezed
  • 130 g squash (e.g. butternut, cut into approx. 1 cm cubes)
  • 4 tbsp white wine vinegar
  • 3 tbsp sugar
  • a little salt
  • a little pepper
  • 0.5 glass duck terrine (Fine Food Terrine de canard au Sauternes)
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And that's how it's done
And that's how it's done
Bring all the ingredients up to and including pepper to the boil in a pan, stirring, then reduce over a low heat for approx. 8 mins., pour into a bowl and leave to cool completely.