Your shopping cart is still empty.

Add a product and start shopping.

Total amount

Order subtotal:
Delivery costs:


Duck terrine with apricot & squash chutney
25 m active | 25 m total
Nutrition facts per serving:
  • Energy in kcal about 332
  • Fat about 12g
  • Carbohydrates about 40g
  • Protein about 15g
This is needed
This is needed for 2 people
  • 130 g squash (e.g. butternut, cut into approx. 1 cm cubes)
  • 70 g dried apricots, cut into approx. 1 cm cubes
  • 1 shallot, finely chopped
  • 4 tbsp white wine vinegar
  • 1 garlic clove, squeezed
  • a little salt
  • 3 tbsp sugar
  • a little pepper
  • 0.5 glass duck terrine (Fine Food Terrine de canard au Sauternes)
View these products
And that's how it's done
And that's how it's done
Bring all the ingredients up to and including pepper to the boil in a pan, stirring, then reduce over a low heat for approx. 8 mins., pour into a bowl and leave to cool completely.