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Feta muffins
15 m active | 45 m total
Nutrition facts per serving:
  • Energy in kcal about 210
  • Fat about 14g
  • Carbohydrates about 13g
  • Protein about 7g
This is needed
This is needed for 12 piece
Preparation
  • 50 g clarified butter
Muffin batter
  • 200 g white flour
  • 100 g feta, crumbled
  • 50 g green olives, pitted, finely chopped
  • 0.75 tsp salt
  • 3 eggs
  • 3 dl milk
  • 50 g butter, liquide, refroidi
To bake
  • 100 g feta, crumbled
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And that's how it's done
And that's how it's done
Preparation
Grease the holes with butter, slide the muffin tray into the lower half of a cold oven. Preheat the oven to 220°C.
Muffin batter
Mix the flour, cheese, olives and salt in a bowl. Pour in the eggs, milk and butter, mix for approx. 1 min. using the whisk on a hand mixer. Spoon the batter into the hot, greased holes.
To bake
Approx. 30 mins. in the lower half of the preheated oven. Remove from the oven, allow to cool slightly, scatter the feta on top.