- Home
- Inspiration & Gifts
- Recipes
- Aperitif fingerfood
- Fig bruschetta
Fig bruschetta
Nutrition facts per serving:
- Energy in kcal about 334
- Fat about 15g
- Carbohydrates about 41g
- Protein about 8g
This is needed
This is needed
for 4 pieces
Bread
- 1 tbsp butter
- 4 slices sourdough bread
Topping
- 50 g mascarpone
- 50 g sour single cream
- 1 tsp fig mustard
- 2 sprigs thyme, leaves torn off
- 0.25 tsp salt
- a little pepper
Fig bruschetta
View these products
- 15 g Micro Greens
- 4 figs, in slices
- 1 tbsp liquid honey
- 20 g walnut kernels, roasted, coarsely chopped
And that's how it's done
And that's how it's done
Bread
Heat the butter in a wide non-stick frying pan, add the slices of bread, toast on both sides, remove, allow to cool.
Topping
Place the mascarpone, sour single cream, mustard and thyme in a bowl, mix, season. Spread the topping on one side of the bread slices.
Fig bruschetta
Fan the figs on top, garnish with the microgreens and walnuts, drizzle with honey.
