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Fig bruschetta
20 m active | 20 m total
Nutrition facts per serving:
  • Energy in kcal about 334
  • Fat about 15g
  • Carbohydrates about 41g
  • Protein about 8g
This is needed
This is needed for 4 pieces
Bread
  • 1 tbsp butter
  • 4 slices sourdough bread
Topping
  • 50 g mascarpone
  • 50 g sour single cream
  • 1 tsp fig mustard
  • 2 sprigs thyme, leaves torn off
  • 0.25 tsp salt
  • a little pepper
Fig bruschetta
  • 15 g Micro Greens
  • 4 figs, in slices
  • 1 tbsp liquid honey
  • 20 g walnut kernels, roasted, coarsely chopped
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And that's how it's done
And that's how it's done
Bread
Heat the butter in a wide non-stick frying pan, add the slices of bread, toast on both sides, remove, allow to cool.
Topping
Place the mascarpone, sour single cream, mustard and thyme in a bowl, mix, season. Spread the topping on one side of the bread slices.
Fig bruschetta
Fan the figs on top, garnish with the microgreens and walnuts, drizzle with honey.

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