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Flatbreads (lingue di suocera)
30 m active | 2 h 30 m total
Nutrition facts per serving:
  • Energy in kcal about 134
  • Fat about 3g
  • Carbohydrates about 22g
  • Protein about 4g
This is needed
This is needed for 8 piece
Dough
  • 250 g white flour
  • 1 tsp salt
  • 1.5 dl water
  • 0.25 tsp dry yeast
  • 1 tbsp olive oil
To shape
  • 1 tbsp olive oil
  • 2 sprigs rosemary, roughly chopped
  • 2 sprigs thyme, roughly chopped
  • 2 sprigs oregano, roughly chopped
  • 0.75 tsp sea salt
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And that's how it's done
And that's how it's done
Dough
Mix the flour, salt and yeast in a bowl. Add the water and oil, knead to form a soft, smooth dough. Cover the dough and leave to rise at room temperature for approx. 1½ hrs.
To shape
Divide the dough into 8 portions, shape into ovals, flatten slightly, cover and leave to rest for approx. 15 mins. On a lightly floured surface, roll out the pieces of dough lengthwise to approx. 2 mm thick, place on two baking trays lined with baking paper. Brush the dough with oil, sprinkle with the herbs and salt.
To bake
Approx. 15 mins. in an oven preheated to 180 °C (convection). Remove from the oven, leave to cool on a cooling rack.