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Focaccia with wild garlic
20 m active | 2 h 55 m total
Nutrition facts per serving:
  • Energy in kcal about 245
  • Fat about 7g
  • Carbohydrates about 37g
  • Protein about 7g
This is needed
This is needed for 1 bread
  • 1 kg light spelt flour
  • 3 tsp salt
  • 1 parcel dry yeast (approx. 7 g)
  • 8 dl water
Wild garlic
  • 2 bunches wild garlic, roughly chopped
  • 1 tsp sea salt
  • 1 dl olive oil
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And that's how it's done
And that's how it's done
Mix the flour and salt in the food processor bowl. Add the yeast and water, knead into a smooth dough using the dough hook on a food processor for approx. 5 mins. Cover and leave to rise at room temperature for approx. 2 hrs.
Wild garlic
Combine the wild garlic, oil and salt.
With oiled fingers, place the dough on a baking tray lined with baking paper. Using your fingers, stretch the dough out on the tray and make indentations. Drizzle the wild garlic oil over the dough.
To bake
Approx. 30 mins. on the bottom shelf of an oven preheated to 240°C. Take the focaccia out of the oven, remove from the tray, leave to stand for approx. 5 mins., serve lukewarm or cold.

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