Place the flour with all the other ingredients up to and including the oil in a bowl, knead to form a soft, smooth dough. Cover and leave to rise at room temperature for approx. 1 hr. until doubled in size.
Shape the dough
Transfer the dough to the prepared oven tray and, using your fingers, spread it into a rectangular shape (approx. 20 x 30 cm). Cover and leave to rest for 30 mins.
Mix the oil with the water and salt. Press your fingers over the surface of the dough, pour over the oil mixture and distribute with your fingers. Top with the rosemary.
For approx. 30 mins. in the bottom half of an oven preheated to 200°C. Remove and allow to cool a little on a cooling rack, serve while still warm.