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Glazed chestnuts
15 m active | 15 m total
Nutrition facts per serving:
  • Energy in kcal about 367
  • Fat about 7g
  • Carbohydrates about 71g
  • Protein about 4g
This is needed
This is needed for 4 people
Glazed chestnuts
  • 2 tbsp water
  • 100 g sugar
  • 2 tsp lemon juice
  • 500 g frozen peeled chestnuts
  • 0.25 tsp salt
  • 1 dl vegetable bouillon
  • 2 tbsp butter
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And that's how it's done
And that's how it's done
Glazed chestnuts
Bring the sugar, water, lemon juice and salt to the boil in a wide pan without stirring. Reduce the heat and simmer, swirling the pan occasionally until a light brown caramel has formed. Remove the pan from the heat immediately. Add the chestnuts, swirl briefly in the caramelized sugar, pour in the stock. Cover and simmer over a low heat for approx. 15 mins. until the sugar has dissolved, stir in the butter.