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- Recipes
- Aperitif fingerfood
- Glazed chestnuts
Glazed chestnuts
Nutrition facts per serving:
- Energy in kcal about 367
- Fat about 7g
- Carbohydrates about 71g
- Protein about 4g
This is needed
This is needed
for 4 people
Glazed chestnuts
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- 2 tbsp water
- 100 g sugar
- 2 tsp lemon juice
- 500 g frozen peeled chestnuts
- 0.25 tsp salt
- 1 dl vegetable bouillon
- 2 tbsp butter
And that's how it's done
And that's how it's done
Glazed chestnuts
Bring the sugar, water, lemon juice and salt to the boil in a wide pan without stirring. Reduce the heat and simmer, swirling the pan occasionally until a light brown caramel has formed. Remove the pan from the heat immediately. Add the chestnuts, swirl briefly in the caramelized sugar, pour in the stock. Cover and simmer over a low heat for approx. 15 mins. until the sugar has dissolved, stir in the butter.
