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- Home
- Inspiration & Gifts
- Recipes
- Aperitif fingerfood
- Glazed meatballs
Glazed meatballs
Nutrition facts per serving:
- Energy in kcal about 47
- Fat about 3g
- Carbohydrates about 3g
- Protein about 3g
This is needed
This is needed
for 25 pieces
Meatballs
- 1 tbsp sesame oil
- 2 spring onion incl. green part, onions finely chopped, green part cut into rings, set aside
- 2 lemongrass, core finely chopped
- 1 garlic clove, finely chopped
- 1 tbsp soy sauce
- 1 tbsp apple vinegar
- 1 tbsp ginger, finely chopped
- 320 g minced meat (beef and pork)
- 3 tbsp panko breadcrumbs
To fry
- oil for frying
Dipping sauce
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- 2 tbsp sugar
- 4 tbsp soy sauce
- 2 tbsp lime juice
- 2 tbsp water
- 1.5 tsp cornflour
- 1 tbsp hoisin sauce
And that's how it's done
And that's how it's done
Meatballs
Heat the oil in a non-stick frying pan. Sauté the spring onions, lemongrass, garlic and ginger for approx. 5 mins. Add the soy sauce and vinegar, mix, transfer to a bowl, leave to cool. Add the mince and breadcrumbs, knead thoroughly by hand until the ingredients form a compact mass, shape into approx. 25 balls.
To fry
Heat the oil in the same pan. Fry the meatballs in batches for approx. 6 mins. all over. Remove from the pan.
Dipping sauce
Mix the soy sauce with all the other ingredients up to and including the cornflour. Pour into the same pan, bring to the boil while stirring, simmer for approx. 2 mins. Return the meatballs to the pan, simmer for approx. 3 mins., turning frequently. Sprinkle with the reserved onion greens.
