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- Home
- Inspiration & Gifts
- Recipes
- Aperitif fingerfood
- Glögg (Scandinavian mulled wine)
Glögg (Scandinavian mulled wine)
Nutrition facts per serving:
- Energy in kcal about 218
- Fat about 3g
- Carbohydrates about 25g
- Protein about 2g
This is needed
This is needed
for 8 people
Glögg
- 7 dl red wine (dry)
- 0.5 dl cognac or vodka
- 2 cm ginger, sliced
- 1 cinnamon stick
- 1 organic oranges, zest peeled with a peeler
- 150 g cane sugar
- 6 cardamom pods, crushed
- 5 cloves
- 50 g raisins
- 50 g almond slivers
To serve
View these products
- 1 organic oranges, sliced
And that's how it's done
And that's how it's done
Glögg
Pour the wine into a pan and add all the other ingredients up to and including the cloves. Place the raisins and almonds in a small muslin cloth, tie up the cloth with a piece of kitchen twine, add to the wine. Cover and bring to just below the boil, turn off the heat and (without removing the lid) leave to infuse for approx. 2 hrs.
To serve
Remove the muslin parcel. Strain the mulled wine and return to the pan. Transfer the raisins and almonds from the muslin to the pan, heat the wine once more, serve hot with the orange slices.
