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Gluten-free ham croissants
20 m active | 45 m total
Nutrition facts per serving:
  • Energy in kcal about 152
  • Fat about 8g
  • Carbohydrates about 13g
  • Protein about 5g
This is needed
This is needed for 16 piece
Filling
  • 150 plain cottage cheese
  • 200 ham slices
  • 0.25 basil
  • 2 honey mustard
  • 0.25 salt
  • pepper
To shape the croissants
  • 1 egg white
  • 2 puff pastry dough, rolled into a circle
  • 1 egg yolk
  • water
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And that's how it's done
And that's how it's done
Filling
Place the ham in a bowl along with all the other ingredients up to and including the pepper, mix well.
To shape the croissants
Cut the circles of dough into 8 cake-like pieces. Spread the filling evenly on top, leaving a border of approx. 1 cm all the way around. Brush the edges with egg white. Roll up the dough towards the pointed end. Bend the ends of the croissants inwards and crimp. Place the croissants on a baking tray lined with baking paper. Whisk the egg yolk with a little water, brush the croissants with the egg wash.
To bake
Approx. 20 mins. in the lower half of an oven preheated to 220°C.