Keine Kamera verfügbar. Bitte Zugriff auf Kamera erlauben und Applikation neu starten.
Gnocco fritto
45 m active | 2 h 15 m total
Nutrition facts per serving:
  • Energy in kcal about 319
  • Fat about 19g
  • Carbohydrates about 23g
  • Protein about 12g
This is needed
This is needed for 6 people
  • 200 g pizza flour (e.g. Sapori)
  • 0.5 tsp salt
  • 1.25 dl water
  • 0.5 tsp dry yeast
  • 2 tbsp olive oil
To deep fry
  • oil for deep-frying
  • 0.5 tsp sea salt
To serve
  • 2 tomato, diced
  • 1 tbsp olive oil
  • 2 sprigs oregano, finely chopped
  • 150 g cured ham
  • 0.25 tsp salt
  • 80 g olive (e.g. Taggiasca olives)
View these products
And that's how it's done
And that's how it's done
Mix the flour, salt and yeast in a bowl. Add the water and oil, knead to form a soft, smooth dough. Cover the dough and leave to rise at room temperature for approx. 1½ hrs. until doubled in size.
To deep fry
On a lightly floured surface, roll out the dough to approx. 5 mm thick, sprinkle with fleur de sel. Cut the dough into approx. 20 equal diamonds. Fill a pot to ⅓ with oil and heat it to approx. 170°C. Place the pieces of dough in the oil in batches using a slotted spoon, fry for approx. 3 mins. on each side. Remove and drain on paper towels.
To serve
Mix the tomatoes, oregano and oil, season with salt, plate up the gnocco fritto with the cured ham and olives.

Recommended Wines