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Grilled baguette with parsley & orange pesto
20 m active | 25 m total
Nutrition facts per serving:
  • Energy in kcal about 170
  • Fat about 10g
  • Carbohydrates about 15g
  • Protein about 4g
This is needed
This is needed for 16 piece
Pesto
  • 2 garlic clove, finely chopped
  • 1 organic oranges, use grated zest only
  • 60 g basil (approx. 3 bunches)
  • 60 g parsley (approx. 3 bunches)
  • 3 tbsp pine nuts
  • 60 g Pecorino, grated
  • 1.25 dl olive oil
  • salt and pepper to taste
Fill and toast the baguette
  • 1 baguettes
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And that's how it's done
And that's how it's done
Pesto
Puree the garlic, orange zest, herbs, pine nuts, Pecorino and half of the oil. Stir in the rest of the oil, season.
Fill and toast the baguette
Make incisions into the baguette at 2 cm intervals, but don't slice all the way through. Spoon the pesto into the openings. Wrap the baguette in foil and grill all over for approx. 5 mins.