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Grilled goats' cheese baguette
45 m active | 45 m total
Nutrition facts per serving:
  • Energy in kcal about 377
  • Fat about 17g
  • Carbohydrates about 38g
  • Protein about 13g
This is needed
This is needed for 4 people
Fig confit
  • 1 red onion, thinly sliced
  • 3 tbsp oil
  • 2 figs, cut into approx. 1 cm cubes
  • 2 dl white wine
  • 0.5 tbsp sugar
  • 2 dl water
  • 3 sprigs thyme
  • 0.25 tsp salt
To grill
  • 1 tsp thyme leaf
  • 200 g baguettes, cut diagonally into slices
  • 120 g goats' cheese (e.g. Président Crottin), cut into approx. 0.5 cm slices
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And that's how it's done
And that's how it's done
Fig confit
Heat the oil in a pan. Add the onions, sauté, add the figs, cook for a further 3 mins. Pour in the wine and reduce a little. Add the water, sugar and thyme, season with salt, simmer over a medium heat for approx. 30 mins. while stirring occasionally, allow to cool slightly, remove the thyme.
To grill
Charcoal/gas/electric grill: Grill the sliced bread over/on a very high heat for approx. 2 mins. on each side. Place the goats' cheese on the sliced bread, grill for approx. 1 min. Top with a little fig confit, sprinkle with thyme. Serve with the remainder of the confit.