Barbecue (charcoal, gas, electric barbecue)
Brush the peppers with oil, season with salt. Cover and grill the peppers over/on a medium heat (approx. 220°C) for approx. 5 mins. on each side.
Mix the breadcrumbs, parsley and oil. Spread the burrata on top of the peppers, scatter the breadcrumb mixture on top. Cover and grill for approx. 5 mins., season.