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Grilled peppers with burrata
15 m active | 30 m total
Nutrition facts per serving:
  • Energy in kcal about 411
  • Fat about 33g
  • Carbohydrates about 16g
  • Protein about 11g
This is needed
This is needed for 2 people
Barbecue (charcoal, gas, electric barbecue)
  • 0.5 tbsp olive oil
  • 2 red peppers, quartered
  • 0.25 tsp salt
Filling
  • 0.5 bunch flat-leaf parsley, finely chopped
  • 1.5 tbsp breadcrumbs
  • 1 tbsp olive oil
  • 200 g burrata piccola, torn into pieces
  • 0.25 tsp sea salt
  • a little pepper
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And that's how it's done
And that's how it's done
Barbecue (charcoal, gas, electric barbecue)
Brush the peppers with oil, season with salt. Cover and grill the peppers over/on a medium heat (approx. 220°C) for approx. 5 mins. on each side.
Filling
Mix the breadcrumbs, parsley and oil. Spread the burrata on top of the peppers, scatter the breadcrumb mixture on top. Cover and grill for approx. 5 mins., season.