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Grilled piadina
15 m active | 21 m total
Nutrition facts per serving:
  • Energy in kcal about 500
  • Fat about 26g
  • Carbohydrates about 42g
  • Protein about 25g
This is needed
This is needed for 4 people
  • 6 dried tomatoes, finely chopped
  • 4 piadina flatbreads
  • 100 g Parmesan, shaved into thin strips using a peeler
  • 100 g crème fraîche
  • 100 g cured ham in slices, sliced
  • 20 g rocket
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And that's how it's done
And that's how it's done
Mix the crème fraîche and tomatoes, spread the mixture on one side of the piadina. Top the piadina with parmesan, cured ham and rocket, fold together. Charcoal/gas/electric barbecue: Cover and grill the piadina over/on a medium heat (approx. 200 °C for approx. 3 mins. on each side.