Mix the flour and paprika in a deep dish. Toss the halloumi in the mixture.
Fill a pot to 1/3 with oil and heat it to approx. 170°C. Lower the halloumi fries into the oil in batches using a slotted spoon, deep-fry for approx. 1 min. while turning. Remove and drain on paper towels.
Plate up the halloumi fries, garnish with the pomegranate seeds, mint and za’atar. Serve with yoghurt and lime wedges.