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Halloumi fries
30 m active | 30 m total
Nutrition facts per serving:
  • Energy in kcal about 686
  • Fat about 53g
  • Carbohydrates about 18g
  • Protein about 29g
This is needed
This is needed for 4 people
  • 0.5 tsp paprika
  • 80 g white flour
  • 500 g halloumi, cut into fries approx. 1 cm thick
To deep-fry
  • oil, for deep-frying
To serve
  • 4 tbsp pomegranate seeds
  • 0.5 bunch peppermint, roughly chopped
  • 1 tsp Za'atar (spice mix)
  • 150 g plain greek yoghurt
  • 1 lime, cut into wedges
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And that's how it's done
And that's how it's done
Mix the flour and paprika in a deep dish. Toss the halloumi in the mixture.
To deep-fry
Fill a pot to 1/3 with oil and heat it to approx. 170°C. Lower the halloumi fries into the oil in batches using a slotted spoon, deep-fry for approx. 1 min. while turning. Remove and drain on paper towels.
To serve
Plate up the halloumi fries, garnish with the pomegranate seeds, mint and za’atar. Serve with yoghurt and lime wedges.