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Herby madeleines
30 m active | 55 m total
Nutrition facts per serving:
  • Energy in kcal about 102
  • Fat about 7g
  • Carbohydrates about 6g
  • Protein about 2g
This is needed
This is needed for 18 piece
Cake mix
  • 120 g butter, soft
  • 1 tbsp sugar
  • 1 tsp salt
  • 2 egg
  • 1 organic lemon, use a little grated zest
  • a little pepper
  • 100 g fine polenta
  • 50 g grated Parmesan
  • 3 tbsp white flour
  • 3 sprigs rosemary, finely chopped
  • 0.5 bunch sage, finely chopped
  • 0.75 tsp baking powder
  • For a madeleine tray with 18 holes, greased and floured
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And that's how it's done
And that's how it's done
Cake mix
Mix the butter, sugar and salt in a bowl. Mix in one egg after the other, stir in the lemon zest and pepper.
Stir the polenta and all the other ingredients up to and including the baking powder into the mixture. Use a spoon to transfer the mixture to the prepared tin.
Bake for approx. 25 mins. in the lower half of an oven preheated to 180°C. Take the madeleines out of the oven, allow to cool a little, remove from the tin and leave to cool on a rack.