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- Home
- Inspiration & Gifts
- Recipes
- Aperitif fingerfood
- Jerky tartare
Jerky tartare
Nutrition facts per serving:
- Energy in kcal about 334
- Fat about 15g
- Carbohydrates about 25g
- Protein about 23g
This is needed
This is needed
for 4 people
Dressing
- 3 tbsp apple vinegar
- 0.25 tsp salt
- 2 tbsp rapeseed oil
- a little pepper
Tartare
- 180 g dried meat (jerky), diced
- 40 g rocket, roughly chopped
- 1 spring onion incl. green part, cut into rings
- 1 bunch radish, thinly sliced
- 2 tbsp chives, finely chopped
Topping
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- 8 slices toast bread, toasted
- 2 tbsp cream cheese
And that's how it's done
And that's how it's done
Dressing
Combine the vinegar and oil, season.
Tartare
Mix the jerky into the dressing along with all the other ingredients up to and including the chives.
Topping
Spread the cream cheese onto the toast, top with the tartare.
