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Lillet rosé cocktail
15 m active | 45 m total
Nutrition facts per serving:
  • Energy in kcal about 244
  • Fat about 0g
  • Carbohydrates about 23g
  • Protein about 0g
This is needed
This is needed for 4 people
Lillet syrup
  • 5 sprigs lemon balm, roughly chopped
  • 1 dl Lillet
  • 50 g cane sugar
  • some ice cubes
  • 4 dl Lillet
  • 4 dl sparkling wine (e.g. sparkling rosé)
  • 2 tsp lemon juice
  • lemon balm
  • 4 glasses, each approx. 300 ml
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And that's how it's done
And that's how it's done
Lillet syrup
Bring the Lillet and sugar to the boil in a small pan. Reduce the heat, add the lemon balm, simmer for approx. 5 mins., leave to cool, strain.
Place the ice cubes and 1 tbsp of the syrup in each glass, add the Lillet and lemon juice, top up with sparkling wine. Garnish the glasses with lemon balm.