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- Home
- Inspiration & Gifts
- Recipes
- Aperitif fingerfood
- Lion hummus platter
Lion hummus platter
Nutrition facts per serving:
- Energy in kcal about 142
- Fat about 6g
- Carbohydrates about 16g
- Protein about 5g
This is needed
This is needed
for 700 g
Hummus
- 150 g plain greek yoghurt
- 1 tin chickpeas (approx. 400 g)
- 2 tbsp lemon juice
- 2 tbsp water
- 1 tbsp olive oil
- 1 tbsp tahini (sesame paste)
- 0.5 tsp ground cumin
- 0.5 tsp garlic powder
- 0.5 tsp salt
- a little pepper
Lion
- 3 carrots
- 2 red peppers
- 2 yellow pepper
- 2 pitted black olives
- 2 crackers
- a little chives
Tools
View these products
- Apron, Bowl, Knife, Peeler, Plate, Sieve, Stick blender, Tablespoon, Teaspoon, small bowl, Cutting board, Kitchen scales, Can opener
And that's how it's done
And that's how it's done
Empty the hummus into a small dish, place on a large plate. Arrange the sticks of carrot and pepper around the dish on the plate. Decorate the hummus with the olives, chives and a little of the pepper to make a lion’s face, place the crackers on the dish as ears.
Hummus
Rinse the chickpeas in cold water in a sieve and drain, transfer to a bowl. Add the yoghurt, lemon juice, water, oil, tahini, garlic powder, ground cumin, salt and pepper , puree until smooth.
Lion
Peel the carrots. Halve the pepper and remove the seeds. Cut the carrots into sticks approx. 8 cm long. Cut the pepper lengthwise into sticks approx. 1 cm thick.
