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Lion hummus platter
30 m active | 30 m total
Nutrition facts per serving:
  • Energy in kcal about 142
  • Fat about 6g
  • Carbohydrates about 16g
  • Protein about 5g
This is needed
This is needed for 700 g
  • 150 g plain greek yoghurt
  • 1 tin chickpeas (approx. 400 g)
  • 2 tbsp lemon juice
  • 2 tbsp water
  • 1 tbsp olive oil
  • 1 tbsp tahini (sesame paste)
  • 0.5 tsp ground cumin
  • 0.5 tsp garlic powder
  • 0.5 tsp salt
  • a little pepper
  • 3 carrots
  • 2 red peppers
  • 2 yellow pepper
  • 2 pitted black olives
  • 2 crackers
  • a little chives
  • Apron, Bowl, Knife, Peeler, Plate, Sieve, Stick blender, Tablespoon, Teaspoon, small bowl, Cutting board, Kitchen scales, Can opener
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And that's how it's done
And that's how it's done
Rinse the chickpeas in cold water in a sieve and drain, transfer to a bowl. Add the yoghurt, lemon juice, water, oil, tahini, garlic powder, ground cumin, salt and pepper, puree until smooth.
Peel the carrots. Halve the pepper and remove the seeds. Cut the carrots into sticks approx. 8 cm long. Cut the pepper lengthwise into sticks approx. 1 cm thick.
Empty the hummus into a small dish, place on a large plate. Arrange the sticks of carrot and pepper around the dish on the plate. Decorate the hummus with the olives, chives and a little of the pepper to make a lion’s face, place the crackers on the dish as ears.

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