Your shopping cart is still empty.
Add a product and start shopping.
-
Home delivery
Total amount
Order subtotal:
CHF
Delivery costs:
CHF
Total:
CHF
- Home
- Inspiration & Gifts
- Recipes
- Aperitif fingerfood
- Luganighe flatbreads
Luganighe flatbreads
Nutrition facts per serving:
- Energy in kcal about 162
- Fat about 8g
- Carbohydrates about 17g
- Protein about 4g
This is needed
This is needed
for 16 piece
View these products
Flatbreads
- 1 pizza dough, rolled into a rectangle
- 0.5 leek
- 4 crème fraîche
- allspice
- 0.25 salt
- 125 Luganighe sausages
- 0.5 olive oil
- 50 hazelnuts
And that's how it's done
And that's how it's done
Flatbreads
Place the dough on a tray along with the baking paper. Spread the crème fraîche on top. Mix the leek and oil, place on top of the dough along with the sausage and nuts, season.
To bake
Approx. 25 mins. in the lower half of an oven preheated to 220°C. Remove from the oven, cut into triangles.
