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Luganighe flatbreads
20 m active | 40 m total
Nutrition facts per serving:
  • Energy in kcal about 162
  • Fat about 8g
  • Carbohydrates about 17g
  • Protein about 4g
This is needed
This is needed for 16 piece
  • 4 tbsp crème fraîche
  • 0.5 leek, cut into thin rings
  • 1 pizza dough, rolled into a rectangle (approx. 550 g)
  • 0.5 tbsp olive oil
  • 125 g Luganighe sausages, squeezed out of its skin, cut into pieces
  • 50 g hazelnuts, coarsely chopped
  • 0.25 tsp salt
  • a little allspice, e.g. Piment d'Espelette
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And that's how it's done
And that's how it's done
Place the dough on a tray along with the baking paper. Spread the crème fraîche on top. Mix the leek and oil, place on top of the dough along with the sausage and nuts, season.
To bake
Approx. 25 mins. in the lower half of an oven preheated to 220°C. Remove from the oven, cut into triangles.