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1 h active | 1 h total
Nutrition facts per serving:
  • Energy in kcal about 97
  • Fat about 6g
  • Carbohydrates about 2g
  • Protein about 8g
This is needed
This is needed for 18 piece
  • 200 g courgettes, coarsely grated
  • 1 onions, finely chopped
  • 3 tbsp breadcrumbs
  • 600 g minced meat (beef and pork)
  • 1 garlic clove, pressed
  • 1 tsp salt
  • a little pepper
  • 80 g blue cheese (e.g. Gorgonzola), cut into cubes
  • oil for frying
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And that's how it's done
And that's how it's done
Salt the courgettes and leave to stand in a sieve for approx. 30 mins., then press out all the liquid. Mix the courgettes with the minced meat, onion, garlic and breadcrumbs and season. Knead well by hand until the ingredients form a compact mass. Divide the meat mixture into 18 meatballs and press a well into each. Put a cube of Gorgonzola in each well and smooth the meat over it to form a meatball.
Heat the oil in a non-stick frying pan and fry the balls all over, in batches, over a medium heat for around 4 mins. each. Remove and transfer to a baking tray lined with baking paper.
for approx. 10 mins. in the centre of an oven preheated to 160°C.