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Mediterranean dip
Nutrition facts per serving:
- Energy in kcal about 158
- Fat about 14g
- Carbohydrates about 4g
- Protein about 3g
This is needed
This is needed
for 2 dl
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- 180 g sour single cream
- 1 lemon, use a little grated zest and 1 tsp of juice
- 50 g black olives, finely chopped
- 2 anchovy fillet, finely chopped
- 1 tbsp capers, finely chopped
- 1 bunch flat-leaf parsley, finely chopped
- salt, to taste
- pepper, to taste
And that's how it's done
And that's how it's done
Mix the sour single cream with all the other ingredients up to and including the parsley, season.
