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Mediterranean pizza sandwiches
25 m active | 25 m total
Nutrition facts per serving:
  • Energy in kcal about 754
  • Fat about 33g
  • Carbohydrates about 64g
  • Protein about 48g
This is needed
This is needed for 4 people
Pizza dough
  • 500 g pizza dough
  • oil for baking
To cook the meat
  • oil for frying
  • 4 pork cutlets (e.g. loin, approx. 120 g each)
  • 0.75 tsp salt
To make the sandwiches
  • 200 g feta, crumbled
  • 250 g yellow and red cherry tomatoes, halved
  • 80 g baby spinach
  • 0.5 bunch peppermint, cut into thin strips
  • 150 g plain greek yoghurt
  • 1 organic lemon, use grated zest and 1/2 tbsp of juice
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And that's how it's done
And that's how it's done
Pizza dough
Divide the dough into 4 equal pieces. On a lightly floured surface, flatten into mini pizza bases (each approx. 10 cm in diameter). Heat a little oil in a non-stick frying pan. Cook the pizza bases in batches over a medium heat for approx. 4 mins. on each side, remove, cover and set aside.
To cook the meat
Heat the oil in the same pan. Fry the cutlets for approx. 3 mins. on each side, remove, season with salt. Cut the meat into strips.
To make the sandwiches
Cut open the pizza rolls, fill with the strips of meat, tomatoes, feta and spinach. Mix the mint, lemon zest and lemon juice with the yoghurt, serve alongside.

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