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Mini brioche burgers
30 m active | 10 h 50 m total
Nutrition facts per serving:
  • Energy in kcal about 131
  • Fat about 8g
  • Carbohydrates about 10g
  • Protein about 4g
This is needed
This is needed for 20 piece
Brioche dough
  • 220 g white flour
  • 1 tsp salt
  • 25 g sugar
  • 0.5 parcel dry yeast (3.5 g)
  • 1.5 tbsp milk
  • 1 eggs, beaten
  • 80 g butter, cut into pieces
To fill
  • 200 g double cream cheese
  • 100 g smoked salmon in slices (organic), torn into pieces
  • 0.5 cucumber, thinly sliced
  • 0.25 bunch dill, torn
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And that's how it's done
And that's how it's done
Brioche dough
Mix the flour, salt, sugar and yeast in a bowl. Add the milk and eggs, knead for approx. 10 mins. using the dough hook on a food processor. Gradually add the butter and continue to knead for approx. 10 mins. Cover the dough and leave to rise for approx. 1 hr., then leave to rise in the fridge for approx. 8 hrs. or overnight. Divide the dough into 20 portions, shape into balls, flatten a little and place on a baking tray lined with baking paper. Cover and leave to rise for approx. 1 hr., brush with egg.
To bake
Approx. 20 mins. in the lower half of an oven preheated to 180°C. Remove from the oven, leave to cool on a rack.
To fill
Slice the brioche buns crosswise, fill with cream cheese, cucumber, dill and salmon.