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- Home
- Inspiration & Gifts
- Recipes
- Aperitif fingerfood
- Mini onion galettes with soft goat's cheese
Mini onion galettes with soft goat's cheese
Nutrition facts per serving:
- Energy in kcal about 146
- Fat about 9g
- Carbohydrates about 13g
- Protein about 3g
This is needed
This is needed
for 16 piece
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Spelt pastry
- 100 butter
- 1 water
- 250 light spelt flour
- 0.5 salt
Filling
- 2 butter
- 6 red onion
- 0.5 balsamic vinegar
- pepper
- 0.5 water
- 0.5 salt
- 2 thyme leaf
Galettes
- light spelt flour
- 150 soft goats' cheese
And that's how it's done
And that's how it's done
Spelt pastry
Mix the flour and salt in a bowl. Melt the butter in a pan. Remove the pan from the heat, pour in the water, stir, add to the flour in one go, stir with a wooden spoon to form a smooth, firm dough; do not knead. Flatten the dough, cover and leave to chill for approx. 1 hr.
Filling
Heat the butter in a frying pan, add the onions and stir fry for approx. 5 mins. Pour in the balsamic and water, add the thyme, reduce the heat. Simmer the onions for approx. 10 mins., season.
Galettes
Divide the dough into 16 portions. On a lightly floured surface, roll out the pieces of dough into circles (approx. 10 cm in diameter). Place approx. 1 tsp of cream cheese in the centre of each galette, top with approx. 1 1/2 tbsp of filling. Fold the edges inwards, making sure the filling can still be seen.
To bake
Approx. 25 mins. in the lower half of an oven preheated to 220°C. Remove from the oven, transfer to a cooling rack and leave to cool.
