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Mini sandwich monsters
30 m active | 3 h total
Nutrition facts per serving:
  • Energy in kcal about 281
  • Fat about 14g
  • Carbohydrates about 24g
  • Protein about 12g
This is needed
This is needed for 12 pieces
Bread dough
  • 400 g multi grain flour
  • 50 g sunflower seeds
  • 1 tsp salt
  • 2.75 dl water
  • 1 tsp dry yeast
  • 2 tbsp olive oil
Bread rolls
  • 1 tbsp water
  • 2 tbsp sunflower seeds
  • 50 g head lettuce, in bite-sized pieces
  • 90 g tomato and pepper spread
  • 120 g salami in slices
  • 150 g semi-hard cheese, thinly sliced
  • 4 gherkins, cut lengthwise into thin slices
  • 2 tomato, in slices
  • 12 green olives with pepper paste, cut in half
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And that's how it's done
And that's how it's done
Bread dough
Mix the flour, sunflower seeds, salt and yeast in a bowl. Pour in the water and oil, knead to form a soft, smooth dough. Cover and leave to rise at room temperature for approx. 1½ hrs.
Bread rolls
Divide the dough into 12 portions, shape into round rolls, place on a tray lined with baking paper, cover and leave to rise for approx. 30 mins. Flatten the rolls slightly, brush with a little water, sprinkle with the sunflower seeds.
To bake
Approx. 30 mins. in the centre of an oven preheated to 200°C. Remove from the oven, leave to cool completely on a rack.
Halve the rolls crosswise; do not cut all the way through. Cover the cut surfaces with the tomato & pepper spread. Fill the rolls with the lettuce, salami, cheese, tomatoes and gherkins. Place olives on the rolls for eyes.