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Mushroom tart with garden herbs
30 m active | 45 m total
Nutrition facts per serving:
  • Energy in kcal about 506
  • Fat about 26g
  • Carbohydrates about 40g
  • Protein about 25g
This is needed
This is needed for 4 people
  • 1 dl full-cream milk
  • 1 pizza dough, rolled into a circle (e.g. Rustico, approx. 28 cm in diameter)
  • 200 g feta, cut into cubes
  • 1 onions, finely chopped
  • 2 tbsp olive oil
  • 400 g mixed mushrooms, (e.g. button and oyster), quartered
  • 1 bunch flat-leaf parsley, finely chopped
  • 1 dl white wine
  • 80 g cured ham in slices, torn into pieces
  • 1 bunch chives, finely chopped
  • a little pepper
  • 0.5 tsp salt
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And that's how it's done
And that's how it's done
Lay the pizza dough on an oven tray lined with baking paper. Puree the milk and feta and spread across the dough, leaving an edge around the tart of approx. 2 cm.
for approx. 15 mins. on the bottom shelf of an oven preheated to 220°C.
Heat the oil, stir-fry the onions and mushrooms for approx. 5 mins. Add the wine and reduce completely, season, stir in the herbs. Divide the mushrooms and ham over the tart.

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