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- Home
- Inspiration & Gifts
- Recipes
- Aperitif fingerfood
- Mushroom tart with garden herbs
Mushroom tart with garden herbs
Nutrition facts per serving:
- Energy in kcal about 506
- Fat about 26g
- Carbohydrates about 40g
- Protein about 25g
This is needed
This is needed
for 4 people
View these products
- 1 pizza dough, rolled into a circle (e.g. Rustico, approx. 28 cm in diameter)
- 1 dl full-cream milk
- 200 g feta, cubed
- 2 tbsp olive oil
- 1 onions, finely chopped
- 400 g mixed mushrooms, (e.g. button and oyster), quartered
- 1 dl white wine
- 0.5 tsp salt
- a little pepper
- 1 bunch chives, finely chopped
- 1 bunch flat-leaf parsley, finely chopped
- 80 g cured ham in slices, torn into pieces
And that's how it's done
And that's how it's done
Lay the pizza dough on an oven tray lined with baking paper. Puree the milk and feta and spread across the dough, leaving an edge around the tart of approx. 2 cm.
Bake
for approx. 15 mins. on the bottom shelf of an oven preheated to 220°C.
Heat the oil, stir-fry the onions and mushrooms for approx. 5 mins. Add the wine and reduce completely, season, stir in the herbs. Divide the mushrooms and ham over the tart.
